{"id":497,"date":"2025-01-01T15:45:09","date_gmt":"2025-01-01T15:45:09","guid":{"rendered":"https:\/\/freshturkiyemagazine.com\/?p=497"},"modified":"2025-01-04T19:59:41","modified_gmt":"2025-01-04T19:59:41","slug":"ulkemizin-sebze-ve-meyve-sektoru","status":"publish","type":"post","link":"https:\/\/freshturkiyemagazine.com\/index.php\/2025\/01\/01\/ulkemizin-sebze-ve-meyve-sektoru\/","title":{"rendered":"\u00dclkemizin Sebze ve Meyve Sekt\u00f6r\u00fc"},"content":{"rendered":"

\u00dclkemizin<\/span> sebze ve meyve sekt\u00f6r\u00fc, iklim ko\u015fullar\u0131, toprak verimlili\u011fi ve yenilik\u00e7i tar\u0131m uygulamalar\u0131 ile g\u00fc\u00e7l\u00fc bir yap\u0131ya sahip<\/span>tir. Tar\u0131msal \u00fcretim ve ihracattan <\/span>ald\u0131\u011f\u0131 y\u00fcksek pay<\/span>, ekonomiye sa\u011flad\u0131\u011f\u0131 katk\u0131 ve istihdam olanakl<\/span>ar\u0131 ile stratejik \u00f6nemi bulunan bir sekt\u00f6rd\u00fcr<\/span>. \u00d6zellikle topraks\u0131z tar\u0131m gibi modern y\u00f6ntemlerin benimsenmesi ve ihracat pazarlar\u0131n\u0131n \u00e7e\u015fitlendirilmesi, T\u00fcrkiye\u2019nin sebze ve meyve \u00fcretim <\/span>ve pazarlama <\/span>kapasitesini daha da art\u0131racakt\u0131r.<\/span> \u00a0 <\/span><\/p>\n

T\u00fcrkiye<\/span> ve B\u00f6lgede<\/span> Sebze ve Meyve \u00dcretimi<\/span><\/strong><\/p>\n

\"\"T\u00fcrkiye\u2019de<\/span>ki<\/span> toplam 239 milyon dekarl\u0131k tar\u0131m alan\u0131n\u0131n %15,41 meyve, i\u00e7ecek ve baharat bitkileri ve %2,97\u2019si sebzeler i\u00e7in ayr\u0131l\u0131rken Bat\u0131 Akdeniz B\u00f6lgesi\u2019nde bu oranlar s\u0131ras\u0131yla %20,22 ve %7,52\u2019dir. <\/span>2023 y\u0131l\u0131 verilerine g\u00f6re T\u00fcrkiye\u2019de ya\u015f meyve \u00fcretimi %2,29 artarak 27,4 milyon tona, sebze \u00fcretimi %1 art\u0131\u015fla 31,7 milyon tona ula\u015fm\u0131\u015ft\u0131r. T\u00fcrkiye\u2019de meyve \u00fcretiminin %12,1\u2019i ve sebze \u00fcretiminin %16,7\u2019si Bat\u0131 Akdeniz B\u00f6lgesi illeri taraf\u0131ndan ger\u00e7ekle\u015ftirilmi\u015ftir. <\/span>B\u00f6lgede \u00fcretilen <\/span>d<\/span>omates, biber, <\/span>kabak<\/span>, elma, kiraz ve <\/span>\u00fcz\u00fcm<\/span> gibi \u00fcr\u00fcnler hem i\u00e7 pazarda yo\u011fun bir \u015fekilde t\u00fcketilmekte hem de ihracatta \u00f6nemli rol oynamaktad\u0131r. <\/span><\/p>\n

Ya\u015f sebze ve meyve<\/span> \u00fcretiminde son y\u0131llarda meydana gelen art\u0131\u015f<\/span>, yeni teknolojilerin ve verimlilik odakl\u0131 tar\u0131msal uygulamalar\u0131n <\/span>sonucudur<\/span>. <\/span>Dikkat edilirse <\/span>TR61 B\u00f6lgesi\u2019nde <\/span>sebze i\u00e7in ayr\u0131lan tar\u0131m alanlar\u0131na g\u00f6re ger\u00e7ekle\u015ftirilen \u00fcretim miktar\u0131 <\/span>oransal olarak <\/span>daha fazlad\u0131r. <\/span>Bu <\/span>durumun ortaya \u00e7\u0131kmas\u0131nda en \u00f6nemli pay \u00f6rt\u00fc alt\u0131 tar\u0131m\u0131n b\u00f6lgede uzun zamand\u0131r uygulanmas\u0131d\u0131r<\/span>. <\/span>T\u00fcrkiye\u2019deki 764 bin dekar \u00f6rt\u00fc alt\u0131 tar\u0131m alan\u0131n\u0131n yakla\u015f\u0131k %43\u2019\u00fcne sahip olan Bat\u0131 Akdeniz B\u00f6lgesi <\/span>bu alanda d\u00fczey 2 b\u00f6lgeler aras\u0131nda <\/span>ilk s\u0131rada yer almaktad\u0131r. <\/span>Yenilik\u00e7i <\/span>ve verim odakl\u0131 <\/span>uygulamalara i<\/span>klim ve toprak yap\u0131s\u0131<\/span> avantaj\u0131 eklendi\u011finde<\/span> b\u00f6lge<\/span>tar\u0131msal \u00fcretim<\/span>de \u00f6n plana \u00e7\u0131kmaktad\u0131r.<\/span><\/p>\n

\u0130hracat Performans\u0131<\/span><\/strong><\/p>\n

\u00dclkemizin<\/span> ya\u015f <\/span>meyve<\/span> ve <\/span>sebze<\/span> ihracat\u0131, 2023 y\u0131l\u0131nda %18<\/span>,3<\/span> oran\u0131nda art\u0131\u015f g\u00f6stererek 3,5 milyar ABD dolar\u0131na ula\u015fm\u0131\u015ft\u0131r. En \u00e7ok ihra\u00e7 edilen \u00fcr\u00fcnler aras\u0131nda domates, \u015feftali, mandalina, limon gibi meyve ve sebzeler \u00f6ne \u00e7\u0131kmaktad\u0131r. T\u00fcrkiye\u2019nin ba\u015fl\u0131ca ihracat pazarlar\u0131 ise Rusya, Almanya ve Romanya\u2019d\u0131r. \u00dcr\u00fcnlerin kaliteli olmas\u0131, <\/span>h\u0131zl\u0131 bozulan \u00fcr\u00fcnler olmas\u0131 sebebiyle <\/span>\u00fclke<\/span>miz<\/span>in <\/span>sahip oldu\u011fu co\u011frafi avantaj<\/span> ve lojistik imkanlar, T\u00fcrkiye\u2019yi bu pazarlarda <\/span>rekabet\u00e7i<\/span> bir konuma getirmektedir. Avrupa ve Orta Do\u011fu gibi b\u00f6lgelere olan yak\u0131nl\u0131k, taze \u00fcr\u00fcnlerin h\u0131zl\u0131 bir \u015fekilde sevk edilmesine olanak tan\u0131yarak T\u00fcrkiye\u2019nin ihracat hacmini art\u0131rmas\u0131na yard\u0131mc\u0131 olmaktad\u0131r.<\/span><\/p>\n

Bat\u0131 Akdeniz B\u00f6lgesi (Antalya, Isparta, Burdur), T\u00fcrkiye\u2019nin ya\u015f meyve ve sebze ihracat\u0131nda \u00f6nemli bir konuma sahiptir. B\u00f6lgenin 2023 y\u0131l\u0131 itibar\u0131yla toplam ihracat\u0131, T\u00fcrkiye’nin ya\u015f meyve ve sebze ihracat\u0131n\u0131n yakla\u015f\u0131k %<\/span>24’\u00fcn\u00fc<\/span> olu\u015fturmakta<\/span>, \u00fclke ekonomisine b\u00fcy\u00fck katk\u0131 sa\u011flamaktad\u0131r. Antalya, bu \u00fc\u00e7 il aras\u0131nda \u00f6zellikle ihracat hacmiyle \u00f6ne \u00e7\u0131kmaktad\u0131r; Antalya\u2019dan ihra\u00e7 edilen \u00fcr\u00fcnlerin ba\u015f\u0131nda domates, biber ve salatal\u0131k gelmektedir. Antalya, T\u00fcrkiye genelindeki topla<\/span>m ya\u015f sebze ve meyve ihracat\u0131ndan<\/span> %20\u2019<\/span>ye<\/span> yak\u0131n bir pay al<\/span>makta ve lider konumda bulunmaktad\u0131r<\/span>. 202<\/span>3<\/span> y\u0131l\u0131 verilerine g\u00f6re, Isparta elma \u00fcretiminde T\u00fcrkiye s\u0131ralamas\u0131nda ilk s\u0131ra<\/span>d<\/span>a yer almakta ve \u00fcretilen elmalar\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131 ihra\u00e7 edilmektedir.<\/span><\/p>\n

B\u00f6lge, co\u011frafi konumu sayesinde Avrupa, Rusya ve Orta Do\u011fu pazarlar\u0131na ula\u015f\u0131mda \u00f6nemli bir avantaja sahiptir. Rusya, <\/span>Ukrayna <\/span>Almanya ve Romanya gibi \u00fclkeler, Bat\u0131 Akdeniz’den yap\u0131lan ihracatta \u00f6nde gelen pazarlard\u0131r. <\/span>Yukar\u0131da da bahsedildi\u011fi gibi T\u00fcrkiye\u2019deki \u00f6rt\u00fc alt\u0131 tar\u0131m alanlar\u0131n\u0131n \u00e7o\u011funlu\u011funa sahip olan <\/span>b\u00f6lgede<\/span>,<\/span> \u00f6zellikle Antalya ilinde yap\u0131lan \u00fcretim sayesinde <\/span>d\u00f6rt mevsim boyunca ihracat yap\u0131labilmektedir.<\/span> B\u00f6lgeden yap\u0131lan ihracat, seralar\u0131n modernizasyonu ve topraks\u0131z tar\u0131m gibi teknolojilerin yayg\u0131nla\u015fmas\u0131yla birlikte her y\u0131l art\u0131\u015f g\u00f6s<\/span>termektedir. Bu kapsamda, TR61 B<\/span>\u00f6lgesi <\/span>ihracat potansiyelini art\u0131rarak ve ihracat pazarlar\u0131n\u0131 \u00e7e\u015fitlendirerek<\/span> T\u00fcrkiye’nin toplam ya\u015f meyve ve sebze ihracat\u0131na daha b\u00fcy\u00fck bir katk\u0131 sa\u011flamay\u0131 hedeflemektedir.<\/span><\/p>\n

Tar\u0131msal Uygulamalar ve Topraks\u0131z Tar\u0131m<\/span><\/strong><\/p>\n

Topraks\u0131z tar\u0131m, T\u00fcrkiye\u2019de son y\u0131llarda h\u0131zla geli\u015fen ve yayg\u0131nla\u015fan bir tar\u0131msal y\u00f6ntemdir. Bu y\u00f6ntem, \u00f6zellikle su kullan\u0131m\u0131n\u0131 azaltmakta, \u00fcretimdeki verimlili\u011fi art\u0131rmakta ve y\u0131l boyunca kesintisiz \u00fcretim olana\u011f\u0131 sa\u011flamaktad\u0131r. Afyonkarahisar, \u015eanl\u0131urfa, Eski\u015fehir, Ayd\u0131n, \u0130zmir ve K\u00fctahya gibi b\u00f6lgelerde topraks\u0131z tar\u0131m uygulamalar\u0131 yayg\u0131nla\u015fmaktad\u0131r. Bu y\u00f6ntem, geleneksel tar\u0131ma g\u00f6re 10 kat daha fazla verimlilik sa\u011flamakta ve iklim ko\u015fullar\u0131na ba\u011f\u0131ml\u0131l\u0131\u011f\u0131 azaltmaktad\u0131r. 2022 y\u0131l\u0131 itibar\u0131yla, T\u00fcrkiye\u2019de topraks\u0131z tar\u0131m yap\u0131lan sera alanlar\u0131, toplam sera alanlar\u0131n\u0131n %2,7\u2019sini olu\u015fturmaktad\u0131r. Bu da T\u00fcrkiye\u2019de yenilik\u00e7i tar\u0131m uygulamalar\u0131n\u0131n gelecekte daha da geli\u015fece\u011fine i\u015faret etmektedir.<\/span> Bat\u0131 Akdeniz B\u00f6lgesi nezdinde \u00f6<\/span>zellikle Antalya’da, topraks\u0131z tar\u0131m y\u00f6ntemleriyle \u00fcretim yap\u0131lan sera alanlar\u0131 artmaktad\u0131r. Bu y\u00f6ntem, su tasarrufu ve y\u00fcksek verimlilik sa\u011flamas\u0131 nedeniyle tercih edilmektedir. 2022 y\u0131l\u0131 itibar\u0131yla, Antalya’da topraks\u0131z tar\u0131m yap\u0131lan sera alanlar\u0131, toplam sera alanlar\u0131n\u0131n %5’ini olu\u015fturmaktad\u0131r.<\/span> Topraks\u0131z tar\u0131m gibi t<\/span>ar\u0131mda yeni teknolojilerin \u00fclkeye giri\u015f kap\u0131s\u0131 niteli\u011findeki Antalya ili tar\u0131msal Ar-<\/span>ge<\/span> merkezleri bak\u0131m\u0131ndan da T\u00fcrkiye\u2019de ilk s\u0131radad\u0131r. <\/span>Toplam 24 Ar-<\/span>ge<\/span> merkezinin 11\u2019inin ilde yer almas\u0131 tesad\u00fcf de\u011fil y\u0131llar\u0131n getirdi\u011fi birikimin sonucudur.<\/span> Ayr\u0131ca son y\u0131llarda Antalya ili ba\u015fta olmak \u00fczere tar\u0131msal \u00fcr\u00fcn deseninde de\u011fi\u015fiklikler olmaktad\u0131r. B\u00f6lgenin beraber an\u0131ld\u0131\u011f\u0131 \u00fcr\u00fcnlerin d\u0131\u015f\u0131nda Bat\u0131 Akdeniz Kalk\u0131nma Ajans\u0131n\u0131n da te\u015fvikleri ile tropikal ve subtropikal \u00fcr\u00fcnler yeti\u015ftirilmekte<\/span>,<\/span> aspir gibi susuzlu\u011fa dayan\u0131kl\u0131 t\u00fcrlerin yeti\u015ftirilmesi yayg\u0131nla\u015ft\u0131r\u0131lmaktad\u0131r.<\/span><\/p>\n

2025 Sekt\u00f6r \u00d6ng\u00f6r\u00fcleri<\/span><\/strong><\/p>\n

2025 y\u0131l\u0131na kadar T\u00fcrkiye\u2019nin sebze ve meyve sekt\u00f6r\u00fcnde baz\u0131 \u00f6nemli geli\u015fmelerin ya\u015fanmas\u0131 beklenmektedir:<\/span><\/p>\n

1. Dijital Tar\u0131m Teknolojilerinin Yayg\u0131nla\u015fmas\u0131<\/span><\/strong>:<\/strong> Dijital tar\u0131m teknolojileri, tar\u0131m sekt\u00f6r\u00fcnde verimlili\u011fi art\u0131rmak ve kaynaklar\u0131 etkin bir \u015fekilde kullanmak amac\u0131yla h\u0131zla yayg\u0131nla\u015fmaktad\u0131r. Ak\u0131ll\u0131 tar\u0131m uygulamalar\u0131, iklim ve toprak ko\u015fullar\u0131na g\u00f6re \u00fcretim s\u00fcre\u00e7lerinin optimize edilmesine olanak tan\u0131makta, \u00e7ift\u00e7ilerin \u00fcretim maliyetlerini d\u00fc\u015f\u00fcrmektedir.<\/span><\/div>\n
2. Topraks\u0131z ve Dikey Tar\u0131m Yat\u0131r\u0131mlar\u0131<\/span><\/strong>:<\/strong> Topraks\u0131z tar\u0131m\u0131n yayg\u0131nla\u015fmas\u0131 ile \u015fehir i\u00e7i tar\u0131m projeleri ve dikey tar\u0131m yat\u0131r\u0131mlar\u0131 \u00f6nem kazanmaktad\u0131r. Bu t\u00fcr tar\u0131msal projeler, \u00f6zellikle b\u00fcy\u00fck \u015fehirlerde yerel talebin kar\u015f\u0131lanmas\u0131na ve g\u0131da g\u00fcvenli\u011finin sa\u011flanmas\u0131na katk\u0131da bulunacakt\u0131r.<\/span><\/div>\n
3. S\u00fcrd\u00fcr\u00fclebilirlik ve Organik \u00dcretim<\/span><\/strong>:<\/strong> Avrupa Birli\u011fi Ye\u015fil Mutabakat ilkeleri do\u011frultusunda, tar\u0131msal \u00fcretim s\u00fcre\u00e7lerinin izlenebilirli\u011fi ve \u00e7evre dostu olmas\u0131 giderek \u00f6nem kazanmaktad\u0131r. T\u00fcrkiye, organik tar\u0131m ve s\u00fcrd\u00fcr\u00fclebilir \u00fcretim konusunda Avrupa pazar\u0131nda rekabet\u00e7i bir konuma gelmeyi hedeflemektedir. \u0130zlenebilir tar\u0131msal \u00fcretim s\u00fcre\u00e7leri, \u00f6zellikle Avrupa \u00fclkeleri i\u00e7in \u00f6nemli bir tercih sebebi olacakt\u0131r.<\/span><\/div>\n
4. Yeni Pazarlar\u0131n Ke\u015ffi<\/span><\/strong>:<\/strong> T\u00fcrkiye\u2019nin sebze ve meyve ihracat\u0131nda Asya ve Afrika gibi yeni pazarlara y\u00f6nelmesi, ihracat\u0131n \u00e7e\u015fitlenmesine katk\u0131 sa\u011flayabilir. <\/span>\u00dclkemiz<\/span>, mevcut ihracat rotalar\u0131na ek olarak bu b\u00f6lgelere a\u00e7\u0131larak pazar pay\u0131n\u0131 art\u0131rmay\u0131 <\/span>hedeflemektedir. Bu yeni pazarlar, <\/span>\u00dclkemizin<\/span> rekabet avantaj\u0131n\u0131 art\u0131rmas\u0131 i\u00e7in b\u00fcy\u00fck bir f\u0131rsat sunmaktad\u0131r.<\/span><\/div>\n

T\u00fcrkiye\u2019nin Sebze ve Meyve Sekt\u00f6r\u00fcnde Gelecek Beklentileri<\/span><\/p>\n

T\u00fcrkiye\u2019nin sebze ve meyve <\/span>sekt\u00f6r\u00fc,<\/span> hem \u00fcretim hem de ihracat a\u00e7\u0131s\u0131ndan g\u00fc\u00e7l\u00fc bir b\u00fcy\u00fcme potansiyeline sahiptir. Modern tar\u0131m teknolojilerinin kullan\u0131m\u0131, s\u00fcrd\u00fcr\u00fclebilirlik hedefleri ve yeni ihracat pazarlar\u0131na a\u00e7\u0131l\u0131m, T\u00fcrkiye\u2019nin bu sekt\u00f6rdeki yerini daha da g\u00fc\u00e7lendirecektir. Bu b\u00fcy<\/span>\u00fcme, yaln\u0131zca \u00fcreticilere de\u011fil<\/span> ayn\u0131 zamanda g\u0131da g\u00fcvenli\u011fi, ihracat gelirleri ve istihdam a\u00e7\u0131s\u0131ndan da \u00fclke ekonomisine b\u00fcy\u00fck katk\u0131 sa\u011flayacakt\u0131r.<\/span> Covid-19 salg\u0131n hastal\u0131\u011f\u0131 bize tar\u0131m ve g\u0131da sanayisinin en az savunma sanayisi kadar stratejik bir sekt\u00f6r oldu\u011funu g\u00f6stermi\u015ftir. \u0130klim de\u011fi\u015fikli\u011finin etkilerinin derinle\u015fmesinin beklendi\u011fi gelecekte <\/span>ya\u015f sebze ve meyve <\/span>sekt\u00f6r\u00fcn<\/span>\u00fcn<\/span> mevcut g\u00fcc\u00fcn\u00fc<\/span> muhafaza e<\/span>tmesi <\/span>ve daha rekabet\u00e7i olabilmesi i\u00e7in<\/span> kaynaklar\u0131n daha s\u00fcrd\u00fcr\u00fclebilir kullan\u0131m\u0131n\u0131 sa\u011flay\u0131c\u0131 uygulamalar\u0131n geli\u015ftirilmesi ve tar\u0131m 4.0 teknolojilerinin kullan\u0131m\u0131n\u0131n yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131 son derece \u00f6nem ihtiva etmektedir.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00dclkemizin sebze ve meyve sekt\u00f6r\u00fc, iklim ko\u015fullar\u0131, toprak verimlili\u011fi ve yenilik\u00e7i tar\u0131m uygulamalar\u0131 ile g\u00fc\u00e7l\u00fc bir yap\u0131ya sahiptir. Tar\u0131msal \u00fcretim ve ihracattan ald\u0131\u011f\u0131 y\u00fcksek pay, ekonomiye sa\u011flad\u0131\u011f\u0131 katk\u0131 ve istihdam olanaklar\u0131 ile stratejik \u00f6nemi bulunan bir sekt\u00f6rd\u00fcr. \u00d6zellikle topraks\u0131z tar\u0131m gibi modern y\u00f6ntemlerin benimsenmesi ve ihracat pazarlar\u0131n\u0131n \u00e7e\u015fitlendirilmesi, T\u00fcrkiye\u2019nin sebze ve meyve \u00fcretim ve pazarlama […]<\/p>\n","protected":false},"author":1,"featured_media":498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[99],"tags":[],"ppma_author":[147],"class_list":["post-497","post","type-post","status-publish","format-standard","has-post-thumbnail","category-4-sayi"],"jetpack_publicize_connections":[],"authors":[{"term_id":147,"user_id":0,"is_guest":1,"slug":"volkan-guler","display_name":"Volkan G\u00dcLER","avatar_url":{"url":"https:\/\/freshturkiyemagazine.com\/wp-content\/uploads\/2025\/01\/DSC0573-Kopya-scaled.jpg","url2x":"https:\/\/freshturkiyemagazine.com\/wp-content\/uploads\/2025\/01\/DSC0573-Kopya-scaled.jpg"},"author_category":"","first_name":"","last_name":"","user_url":"","job_title":"Bat\u0131 Akdeniz Kalk\u0131nma Ajans\u0131 Genel Sekreteri","description":""}],"_links":{"self":[{"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/comments?post=497"}],"version-history":[{"count":4,"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/497\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/posts\/497\/revisions\/763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/media\/498"}],"wp:attachment":[{"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/categories?post=497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/tags?post=497"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/freshturkiyemagazine.com\/index.php\/wp-json\/wp\/v2\/ppma_author?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}